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ISO 22000:2018 Food Safety Management Systems

ISO 22000 specifies requirements for a food safety management system that enables organizations in the food chain to demonstrate their ability to control food safety hazards and ensure food is safe for human consumption.

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Benefits of ISO 22000

Demonstrated food safety commitment
Reduced risk of foodborne illness
Regulatory compliance
Access to international markets
Integration with HACCP principles
Improved consumer confidence

ISO 22000 by Industry

Food & Beverage

ISO 22000 FAQ

Common questions about this standard

Related Standards

ISO 9001

The world's most recognized quality management standard for consistent quality and customer satisfaction.

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